|
खाना खजाना >> खाना सूत्र खाना सूत्रज़ुबिन डीसूज़ा
|
132 पाठक हैं |
||||||
जीवन में प्रेम को नयी स्फूर्ति देने वाली पाक कला...
What Khana Sutra is
This is definitely not a book for the timid, the fainthearted and shy. What Khana Sutra is, is the starting point of letting all yours fantasies and inner desires come to life. It is a book that celebrates life and creation of life sans the censorship whilst having fun in the process. It is a book of love and recipe to celebrate that love.
Khana Sutra is a cheeky exploration of the past when subjects such as these were not taboo and could be openly discussed in civilized society. It started off as a ‘cookbook’ but grew beyond those boundaries.
These are tried and tested recipes. Some have been documented in historical books and others have been handed down orally over the generations. They are easy to prepare and the trivia is fun to read. Well, not as much fun as you are going to have once you have tried out recipes!
Khana Sutra is a cheeky exploration of the past when subjects such as these were not taboo and could be openly discussed in civilized society. It started off as a ‘cookbook’ but grew beyond those boundaries.
These are tried and tested recipes. Some have been documented in historical books and others have been handed down orally over the generations. They are easy to prepare and the trivia is fun to read. Well, not as much fun as you are going to have once you have tried out recipes!
About the Author
Zubin graduated from IHM-Goa and then from the prestigious Oberoi Centre for Learning and Development. His career has spanned various landmark establishments and five continents.
You may find him frequently crisscrossing the country, trying to retrace ancient trade routes and unearth traditional recipes He is currently working on a vegetarian/vegan cookbook and a Vedic/Yogic cookbook.
He currently reside in Hong Kong where he consults with the HK Dining Group and takes courses on the appreciation of Indian Cuisine.
You may find him frequently crisscrossing the country, trying to retrace ancient trade routes and unearth traditional recipes He is currently working on a vegetarian/vegan cookbook and a Vedic/Yogic cookbook.
He currently reside in Hong Kong where he consults with the HK Dining Group and takes courses on the appreciation of Indian Cuisine.
|
|||||
लोगों की राय
No reviews for this book