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खाना खजाना >> नॉन वेजीटेरियन कुक बुक नॉन वेजीटेरियन कुक बुकतहलीना कौल
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नॉन वेजीटेरियन कुक बुक
Tahlina kaul grew up in delhi, in a household where the
kitchen
was a melting pot of cuisine from all over the world. Armed with this
early exposure, tahlian soon made inroads in to the world of
food. First by running a successful catering
venture,‘‘Mirch
Masala’’ and subsequently
by holding cookery classes for specialised cuisine like kashmiri, Thai,
and Itlian. Her growing reputation soon brought her to the notice of
one of india’s top notch company BPL, who gave her the charge
of
holding special classes for microwave cooking. Tahlina has many awaed
winning recipes to her credit and is a regular contributor to the food
columns of leading magazines.This book is an effort to uphold the
virtues of a non vegetarian diet and also seeks to demystify the myth
that good cooking is a complicated process. It combines a blend of
authentic and innovative recipes, which are simple and easy to cook.
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